Turku Gourmet Getaway – A Three-Day Culinary Journey

Check-in at Sokos Hotel Seurahuone, a boutique-style hotel combining historic elegance with modern comfort.

Enjoy a welcoming dinner at Restaurant NOOA, a stylish waterfront restaurant known for its focus on high-quality local ingredients and contemporary Nordic flavors. Savor seasonal dishes inspired by the Finnish archipelago while overlooking the Aura River.

Unwind with a glass of wine or a signature cocktail before heading back to the hotel for a restful night.

Start the day with a delicious breakfast at the hotel before heading to the iconic Turku Market Hall.

Experience a market hall tasting tour, where you’ll sample local delicacies from two beloved vendors:
– Herkkunuotta – offering fresh and traditional Finnish seafood specialties.
– Mbakery – home to award-winning pastries and cakes, including the famous "Piispanmunkki" pastry.

Enjoy free time to explore the city before an unforgettable evening at Restaurant Kakolanruusu, located in the historic Kakola prison area.

Indulge in the Feast Menu, a rustic yet refined dining experience featuring bold flavors, open-fire cooking, and the best local ingredients.

Enjoy a slow morning and breakfast at the hotel.

Take a leisurely stroll along the Aura River, soaking in the relaxed atmosphere before check-out.

Depart with a heart full of flavors and unforgettable culinary memories from Turku!