In the Finnish Archipelago, you can pick berries from the forest yourself or experience modern fine dining.
The food in Saaristo is as fresh as it gets. Local food is diverse, seasonal, and full of the region’s unique flavors.
From fish caught that morning to berries picked from the forest, many Saaristo culinary experiences are created utilizing local produce. Restaurants such as Korppoo islands Restaurant Backpocket and Hyppeis Värdshus in Houtskari offer authentic archipelago tastes in beautiful island settings.
The coastal cities of Turku and Naantali offer a wide variety of high-quality restaurants, drawing inspiration both from Finland and overseas. Restaurant Kakolanruusu and Oobu offer culinary experiences on the lively riverbanks of Turku.
