From fish caught that morning to berries picked from the forest, many Saaristo culinary experiences are created utilizing local produce. Restaurants such as Korppoo islands Restaurant Backpocket and Hyppeis Värdshus in Houtskari offer authentic archipelago tastes in beautiful island settings.
The coastal cities of Turku and Naantali offer a wide variety of high-quality restaurants, drawing inspiration both from Finland and overseas. Restaurant Kakolanruusu and Oobu offer culinary experiences on the lively riverbanks of Turku.
